Corn Pudding - cooking recipe

Ingredients

2 or 3 c. corn
1/4 c. sugar
1 Tbsp. flour
3 Tbsp. melted butter
1 tsp. salt
3 eggs, separated
1 c. milk

Preparation

Mix flour, sugar, salt, egg yolks, corn and milk.
Beat egg whites until stiff and fold into mixture.
Bake at 375\u00b0 until set and browned.