Wash the shiitake mushrooms thoroughly and then boiled with warm water for ten minutes or as long as needed until it's soft. Remove stems and slice when done.Put the rice and water into a pot, loose ...
Mix all together and store in airtight container up to 2 weeks.If longer than 2 weeks, freeze for later use. ...
Heat the oil in a large skillet over medium-high heat.Add the onion and garlic and cook for 3 to 4 minutes.Reduce the heat to low for 3 minutes, stirring constantly to make sure the rice doesn't bur ...
Rub your slow cooker lightly with 1 tablespoon butter or margarine.Pour in rice, water and salt.Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.Note: Up to 4 cups raw rice may be ...
Preheat oven to 375 degrees.In a bowl, combine flour, cornmeal, baking soda, baking powder, and salt.In a mixer, beat butter until creamy.Add sugar and beat until light and fluffy, about 3 minutes.A ...
Grease an 8x12 pan.Saute onion in butter until soft.Combine with rest of ingredients.Sprinkle with paprika for color, if desired.Bake at 375 degrees for 25-35 minutes. ...
Bring lentils, 5 cups water, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then simmer, uncovered, until lentils are just tender, 12 to 25 minutes (depending on age of lentils). Drain, ...
Finely chop onion.In a pot with tightly fitting lid melt butter and saute chopped onion until translucent.Add 4 cups water and bring to a boil.Stir in 1 cup buckwheat grits or groats.Reduce heat to ...
In a big soup pot, heat 2 teaspoons oil over med-high heat.Sprinkle the meat with the salt and pepper.Add meat to the pot and brown on all sides, about 5 minutes total.Transfer the meat to a paper t ...
Fry the bacon in skillet until almost crisp, then drain off drippings.Add the mushrooms, onion and saute until onions are tender.Add the corn and heat through completely.Turn heat to very low, sprin ...