Brown ground chuck and combine with the remaining ingredients. Simmer in a covered kettle until barley is soft. ...
Combine first six ingredients and saute until onion is transparent.Add 4 cups hot water with beef bouillon cubes. Simmer 35 minutes.Spoon into 9 x 13-inch baking dish.Cover with cheese and bake at 3 ...
Mix together the sugar, flour and salt.Add beaten eggs, milk and corn.Put in well-greased 9 x 12-inch casserole dish.Chip oleo on top.Bake at 350\u00b0 until bubbly.Stir from sides while cooking. ...
Mix ingredients together.Drop by spoonfuls into boiling chicken broth.Dumplings will rise when cooked.Drain and fry in butter until heated through.You may also add 1/2 pint sour cream when you are f ...
Add melted margarine to milk, egg white and berry mixture. In separate bowl, mix flours, oats, sugar, salt and baking powder. Add the berry/milk mixture to the dry ingredients and stir lightly.Light ...
Roll out biscuits.Place apples in center.Sprinkle with cinnamon and nutmeg.Fold and pinch dough to seal edges.Place in Pyrex dish.Place remaining chopped apples, if any, around dumplings.Bring 7-Up, ...
Mix ingredients in order given.Bake in a covered casserole at 350\u00b0 for 45 minutes. ...
Do not drain corn.Mix all ingredients thoroughly.Bake at 350 degrees 35 to 40 minutes in a 11 x 7-inch dish.Puffs up with crusty top. ...
Combine corn and eggs. Add flour which has been sifted with remaining ingredients. Drop corn mixture from tablespoon into 1-inch of melted shortening. Brown until golden on both sides, turning once. ...
Cook rice according to package, except replace water with chicken stock. Saut green onions in butter, then add onion mixture to rice right before serving. Mix well. ...