Mexican Corn - cooking recipe

Ingredients

3 (12 oz.) cans Shoe Peg corn
8 oz. cream cheese
1/4 c. butter
2 jalapeno peppers, chopped or 1 small can, chopped
3 Tbsp. flour

Preparation

Mix ingredients in order given.
Bake in a covered casserole at 350\u00b0 for 45 minutes.