Beef Barley Soup - cooking recipe

Ingredients

2 lb. ground chuck
7 c. water
16 oz. can tomatoes
1 c. chopped onion
2 beef bouillon cubes
1 c. chopped carrots
1 c. chopped celery
2/3 c. barley
2 tsp. parsley
1/4 tsp. salt and pepper
1 tsp. basil
1/2 tsp. Worcestershire sauce

Preparation

Brown ground chuck and combine with the remaining ingredients. Simmer in a covered kettle until barley is soft.