Chewy Dumplings - cooking recipe

Ingredients

2 c. flour
3/4 c. milk
2 eggs
little salt

Preparation

Mix ingredients together.
Drop by spoonfuls into boiling chicken broth.
Dumplings will rise when cooked.
Drain and fry in butter until heated through.
You may also add 1/2 pint sour cream when you are frying the dumplings.
When serving, sprinkle with paprika.