Easy Apple Dumplings - cooking recipe

Ingredients

1 can biscuits
4 apples, chopped after peeling
1 7-Up (10 oz.)
3/4 c. sugar
1 stick margarine
cinnamon and nutmeg

Preparation

Roll out biscuits.
Place apples in center.
Sprinkle with cinnamon and nutmeg.
Fold and pinch dough to seal edges.
Place in Pyrex dish.
Place remaining chopped apples, if any, around dumplings.
Bring 7-Up, margarine and sugar to a boil until melted and pour over dumplings.
Bake at 350\u00b0 for 40 minutes or just until browned well and apples are tender.