Cook rice as directed.Add 1/4 cup sugar while cooking.Let cool.Add pineapple.Fold Cool Whip or whipped cream into rice and pineapple.Keep in refrigerator.This can be used instead of dessert. ...
Blend all dry ingredients; set aside. Heat corn, butter and half and half until butter is melted. Add in dry ingredients. Simmer 20 minutes. May need to add extra flour to thicken. ...
Melt butter in the milk.Mix together corn, eggs, flour and milk.Add pimentos.Put in greased baking dish and bake at 325\u00b0 for 30 minutes. ...
Combine all ingredients, reserving 1/2 cup bread crumbs. Shape into patties using 1/4 cup of the mixture for each. Sprinkle both sides of patties with reserved crumbs.Quick-freeze on cookie sheet.Wr ...
Beat the eggs until frothy.Stir in the remaining ingredients until well blended.Turn into greased 1-quart casserole.Bake in preheated 350\u00b0 oven for 1 hour or until knife inserted in center come ...
Mix egg and flour to a sticky consistency. Drop by spoonful into boiling chicken broth.Let boil for about 10 minutes. Serves about 4. ...
Prepare muffin mix according to package directions; stir in melted butter, corn, chilies and 1/4 cup grated cheese.Use remaining butter to grease 9-inch pie pan; pour in batter. Sprinkle remaining 1 ...
Mix whole wheat flour, honey, shortening, salt and yeast in a 4-quart bowl; add warm water.Beat on low speed, scraping bowl frequently, 1 minute.Stir in enough all-purpose flour, 1 cup at a time, to ...
Put rice in a 2-quart baking dish. Add other ingredients. Cover and bake at 350\u00b0 for 1 hour. Serves 8. ...
Sift together flour, baking powder, salt and sugar.Blend milk and egg.Add gradually to dry ingredients.Stir in the drained corn and drop from tablespoons into deep hot fat (375\u00b0.)Fry until gold ...