Corn Scallop - cooking recipe

Ingredients

1 - 8 oz can cream style corn
1 - 8 oz can whole kernel corn
1 stick oleo, melted
1 c sour cream
1 - 8 1/2 oz pkg corn muffin mix
2 eggs, slightly beaten
1 - 4 oz can green chilies (optional)

Preparation

Do not drain corn.
Mix all ingredients thoroughly.
Bake at 350 degrees 35 to 40 minutes in a 11 x 7-inch dish.
Puffs up with crusty top.