Jazzy Jalapeno Rice - cooking recipe

Ingredients

2 c. uncooked long grain rice
1 onion, chopped
1/2 c. cooking oil
1/2 tsp. salt
1/2 tsp. pepper
2 to 4 jalapeno peppers, seeded and chopped
4 beef bouillon cubes
1 lb. Cheddar cheese, grated

Preparation

Combine first six ingredients and saute until onion is transparent.
Add 4 cups hot water with beef bouillon cubes. Simmer 35 minutes.
Spoon into 9 x 13-inch baking dish.
Cover with cheese and bake at 375\u00b0 until cheese is melted.