Corn Fritters - cooking recipe

Ingredients

2 c. fresh grated corn
2 eggs, beaten
3/4 c. flour
1 tsp. baking powder
salt and pepper to taste

Preparation

Combine corn and eggs. Add flour which has been sifted with remaining ingredients. Drop corn mixture from tablespoon into 1-inch of melted shortening. Brown until golden on both sides, turning once. Makes 12 fritters.