Corn Pudding - cooking recipe

Ingredients

2 cans Pride of Illinois corn (cream-style)
3 eggs, beaten
1/2 c. sugar
1/2 c. milk
1/2 stick oleo
1 Tbsp. flour
dash of salt

Preparation

Mix together the sugar, flour and salt.
Add beaten eggs, milk and corn.
Put in well-greased 9 x 12-inch casserole dish.
Chip oleo on top.
Bake at 350\u00b0 until bubbly.
Stir from sides while cooking.