Blend thawed, uncooked corn with milk at high speed until liquid.If blender is not available, force through a strainer; set aside.Mix vanilla, sugar, margarine, cinnamon and salt.Add eggs and mix wi ...
Mix milk, pineapple and lemon juice.Fold in whipped topping. Pour into crust.Chill.Makes 8 servings. ...
Saute carrots, onion and green pepper in butter in skillet over medium heat until tender.Stir in corn.Cook until heated through.Yields 4 servings. ...
In a large skillet, saute ground chuck and onions until brown.Add soup, water and soy sauce.Bring to boil; stir in rice.Cover to bring back to boil; remove from heat.Let stand 5 to 7 minutes.Pour in ...
Saute chicken in oil until lightly browned.Add mushrooms, onion and rice.Saute, stirring until rice is lightly browned. Add broth and salt.Bring to a full boil.Cover.Remove from heat and let stand 5 ...
Mix and let boil for 5 minutes. Add soda and vanilla.Pour over popped corn.Bake at 350\u00b0 for 1 hour. ...
Cook onions and green pepper with margarine in frying pan for 5 minutes.Add meat and allow to brown, stirring often.Add tomatoes, corn, soup, sugar and salt.Simmer for 15 minutes. Stir in flour and ...
Brown meat and drain. Stir with seasoning, water, corn, green peppers and tomato sauce. Pour into 2-quart casserole dish. In separate bowl, prepare corn muffins and add 1/2 can onion rings. Spoon co ...
Into the drained corn, stir the flour, salt, sugar and butter. Beat eggs.Pour into milk.Stir this mixture into corn.Bake slowly 40 to 45 minutes at 375\u00b0.Stir from bottom 3 times. ...