Beaumont Inn Corn Pudding - cooking recipe

Ingredients

2 (16 oz.) cans whole kernel corn
4 eggs
8 Tbsp. flour
2 pt. milk
4 rounded tsp. sugar
4 Tbsp. margarine, melted
1 tsp. salt

Preparation

Into the drained corn, stir the flour, salt, sugar and butter. Beat eggs.
Pour into milk.
Stir this mixture into corn.
Bake slowly 40 to 45 minutes at 375\u00b0.
Stir from bottom 3 times.