Activate yeast in 1/4 cup lukewarm water from the recipe for 5 minutes. Then add 3/4 cup water, making 1 cup.In a large bowl, combine all of the ingredients and stir until the dough starts to leave ...
In a wok or skillet, heat oil until hot but not smoking.Add garlic and chilis and fry until garlic is light brown.Add mushrooms and onions and stir quickly.Add cooked rice; stir thoroughly.add long ...
Bring barley, stock and salt to a boil in a medium pot.Reduce heat, and cook at a simmer for 20 minutes or until done.Meanwhile, in a heavy bottom pan, add oats, thyme, pepper and butter. Toast to a ...
Preheat oven to 350\u00b0F.Soften cream cheese.Chop spinach and artichokes if not already chopped.In a baking dish, mix cream cheese, sour cream, mayonnaise, spinach, artichokes, and 1/4 cup of the ...
Rinse and sort the beans.Soak them overnight. Drain.Place in 6 quart crock pot, with barley on top.Add celery, onion, garlic and leek to the mixture in the pot, along with tomatoes, seasonings and b ...
Dissolve sugar in water then add rind of the lemon and cream of tartar.Cook to 240\u00b0F or soft-ball stage.Remove lemon rind.Add strained juice from the lemon and cook to 310\u00b0F or hard-crack ...
Put chicken, chopped veg, bay leaf, water and 1 cup wine in pot and simmer 1 hour.Remove chicken and veg, and simmer potatoes in the broth.Meanwhile chunk chicken. Discard bay leaf and cloves.Puree ...
Put the water in a large pot and squeeze in as much juice from the lemon halves in as possible. Add the lemon halves themselves, the crab & shrimp boil, the bay leaves and 1 Tablespoon of the salt a ...
Melt butter in a large skillet, add onions and saute over medium high heat until onions begin to brown.Add broth and tomatoes and simmer 3 minutes.Add corn, salt and pepper, cover and simmer 4 minut ...
Preheat oven to 325 degrees F.Grease a 2-quart baking dish with margarine (Discard excess).Cook 3 slices of bacon until crispy. (Discard drippings).Chop bacon into small pieces.Melt butter (I use th ...