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Slick Dumplings

Beat ingredients well.Blend in 1 cup (more or less) of flour with a fork.Shape into round balls and roll out until dough is about 1/8-inch thick.Cut in squares and put into boiling broth. ...

Brown Rice

Put rice in a 2 qt. dish. Pour soup over rice. Put sliced butter on top and cover. Bake at 350\u00b0 for 1 hour. ...

Grandma Whitlatch'S Chinese Fried Rice

Fry ham, pepper and onion together, then stir in bean sprouts, along with rice.Add soy sauce to taste. ...

Corn 'N Sausage Chowder

Heat all ingredients in 3-quart saucepan over medium heat, stirring frequently until hot. ...

Creamed Corn

Note:I use evaporated milk or a little cream if I don't have whole milk. ...

Rice Pie

Combine beef, crumbs, onion, green pepper, salt and pepper and 1/2 cup tomato sauce.Pat mixture into bottom and sides of greased 10-inch pie plate.Combine rice with remaining tomato sauce and 1/2 cu ...

Caramel Corn

Boil butter and sugar 5 minutes.Remove from heat and add vanilla and baking soda and mix well.Pour all this over popped popcorn.Add nuts, if desired.Put in cake pan in 250\u00b0 oven for one hour; s ...

Cream-Style Corn

Combine all ingredients except flour and butter in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour and add to corn mixture. Mix well and remove from heat. Serves at least 6. ...

Baked Corn Pudding

Preheat oven to 325\u00b0.Grease a 1 1/2-quart shallow baking dish.In large bowl, mix corn, eggs and onion well.Combine flour, salt, pepper, sugar and nutmeg.Stir into corn mixture. Add butter or ma ...

Potluck Corn Pudding

Brush 3-quart shallow baking dish generously with some of the melted margarine.Mix the rest of the ingredients together until well blended.Pour mixture into prepared casserole and spread evenly on t ...

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