Creamy Pineapple Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (8 oz.) can crushed pineapple (undrained)
1/4 c. lemon juice
1 (8 oz.) carton frozen whipped topping, thawed
1 prepared graham cracker crust (9-inch)

Preparation

Mix milk, pineapple and lemon juice.
Fold in whipped topping. Pour into crust.
Chill.
Makes 8 servings.