Indian Corn Stew - cooking recipe

Ingredients

2 medium onions, chopped fine
2 Tbsp. margarine
1 (No. 2) can whole kernel yellow corn
2 tsp. sugar
2 Tbsp. water
1/2 green bell pepper, chopped
1 lb. ground beef
1 medium can tomatoes
1 tsp. salt
1 can cream of tomato soup

Preparation

Cook onions and green pepper with margarine in frying pan for 5 minutes.
Add meat and allow to brown, stirring often.
Add tomatoes, corn, soup, sugar and salt.
Simmer for 15 minutes. Stir in flour and water.
Cook a few minutes and serve.