Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 stick margarine
1 tsp. vanilla
1/2 c. white lard
1/4 tsp. soda
8 qt. popped corn

Preparation

Mix and let boil for 5 minutes. Add soda and vanilla.
Pour over popped corn.
Bake at 350\u00b0 for 1 hour.