New World Spanish Corn Pudding - cooking recipe

Ingredients

16 oz. pkg. frozen corn
1 c. sugar
1 tsp. vanilla
2 eggs, beaten
1/4 c. margarine
1 c. milk
1 tsp. cinnamon
1/4 tsp. salt

Preparation

Blend thawed, uncooked corn with milk at high speed until liquid.
If blender is not available, force through a strainer; set aside.
Mix vanilla, sugar, margarine, cinnamon and salt.
Add eggs and mix with corn.
Pour in an ungreased pan at 350\u00b0 until firm, 25 to 45 minutes (time varies depending on size of pan).
It will be soft set.
Sprinkle with cinnamon while still hot if desired.
Cool in pan.
Serve cold.