Chicken Pilaf - cooking recipe

Ingredients

3/4 lb. slivered raw chicken
2 Tbsp. oil
2 c. (4 oz.) sliced mushrooms
1 medium onion, chopped
1 1/2 c. dry rice
1 (13 3/4 oz.) can chicken broth
1/2 tsp. salt

Preparation

Saute chicken in oil until lightly browned.
Add mushrooms, onion and rice.
Saute, stirring until rice is lightly browned. Add broth and salt.
Bring to a full boil.
Cover.
Remove from heat and let stand 5 minutes.
Makes 4 servings, each less than 350 calories.