Fried Carrots And Corn - cooking recipe

Ingredients

8 oz. carrots, sliced 1/2 inch thick
1 small onion, chopped
1 small green bell pepper, chopped
3 Tbsp. melted butter
1 (17 oz.) can corn, drained

Preparation

Saute carrots, onion and green pepper in butter in skillet over medium heat until tender.
Stir in corn.
Cook until heated through.
Yields 4 servings.