Corn Pudding - cooking recipe

Ingredients

1 medium can cream-style corn
1 c. sugar
1/4 stick butter
2 eggs
2 Tbsp. flour
1/2 c. milk

Preparation

Beat eggs; add sugar, flour and butter and beat well.
Add milk and corn.
Grease baking dish with butter.
Place in 350\u00b0 oven and bake about 30 to 45 minutes.
Stir gently when about half done.
It is best to bake immediately before serving.