Corn Bread Salad - cooking recipe

Ingredients

1 pan cooked corn bread, broken into pieces
1 can pinto beans with juice
1 c. chopped onion
1 bell pepper, chopped
1 c. celery, chopped
1 tomato, chopped
1 lb. cooked and crumbled smoky bacon
1/2 c. mayonnaise
1/2 c. pickle juice (sweet)
1 c. relish

Preparation

Layer on top of corn bread the beans, onion, pepper, celery, tomato and bacon.
Mix together mayonnaise, pickle juice and relish.
Pour this mixture on top and lift edges slightly so it can soak in.
Chill.