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Corn Bread

Heat oven to 425\u00b0.Grease 9 x 9-inch pan.In large mixing bowl, combine baking powder, salt, corn meal, sugar and flour. Stir well.Add milk, egg and Crisco oil.Stir.Pour batter into greased pan a ...

Corn Relish

In a medium saucepan mix all ingredients. Bring to a boil. Reduce heat to simmer. Cook about 5 mins. more. Pour in sterile jars and refrigerate until ready to serve. ...

Skillet Spanish Rice

Heat oil in skillet.Add onion, pepper, beef and rice.Stir over high heat until slightly browned.Add tomato sauce, water, salt and pepper.Mix well and bring quickly to boil.Cover and simmer 25 minute ...

Corn Pudding

Beat eggs and sugar.Put in milk, flour, butter and salt. Mix.Bake at 350\u00b0 until brown. ...

Parsley Rice Ring

Combine hot, cooked rice with parsley.Pack into an ungreased 5 1/2-cup ring mold.Turn out at once on a warm platter.Serves 6. ...

Chicken Barley Soup

In a large kettle, cook chicken in water until tender.Remove chicken, let cool enough to handle, then remove bones and skin and cut into bite-size pieces.Cool broth and skim off fat.Return chicken t ...

Crackling Corn Bread

Sift flour, salt, baking powder and sugar into cornmeal in large bowl; mix well. Mix eggs, corn, milk, cracklings and shortening in bowl. Add to flour mixture, stirring just until moistened. Pour in ...

Caramel Corn

Mix together and melt the brown sugar, butter, syrup and salt; boil for 2 minutes.Remove and add soda.Put popcorn in a paper bag.Pour mixture over top and shake well.Put bag in microwave and cook on ...

Tomato Dumplings

Heat tomatoes and margarine until boiling.Mix Bisquick as directed on box for dumplings.Drop by teaspoon into boiling tomatoes.Sprinkle black pepper on dumplings.Cover and cook 12 minutes on medium ...

Creamy Broccoli Bake

Heat oven to 400\u00b0.Cook broccoli and place in ungreased casserole dish. Beat soup and milk and pour over broccoli. Sprinkle with cheese.Mix Bisquick and butter until crumbly. Sprinkle over brocc ...

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