Rice Crispy Delights - cooking recipe

Ingredients

1/2 lb. margarine
1 pkg. chopped dates
1/4 tsp. almond extract
2 small pkg. marshmallows
1 c. pecans, chopped
1 box Rice Krispies

Preparation

Melt margarine and marshmallows.
Whip well with spoon.
Add dates, pecans and extract.
Mix well.
Add Rice Krispies and mix. Pack into buttered pan.
Chill for 24 hours.
Cut and roll in coconut.
Keep refrigerated.