Cook bacon until crisp in heavy skillet with tight fitting lid. Remove bacon and all but 1/3 cup drippings.Add rice and brown; add onion, cook 1 minute more.Add other ingredients along with crumbled ...
Combine everything except cheese and chilies.Pour 1/2 of corn mixture into a 13 x 9-inch dish.Spread chilies on mixture. Cover with cheese.Pour remaining corn mixture on top and bake at 350\u00b0 fo ...
In saucepan, add onions and pepper; cook until tender.In processor, blend 1 cup milk, flour and 1 cup corn on low speed until smooth.Stir corn mixture with the remaining cup of corn and other ingred ...
Heat oven to 200\u00b0.Place popcorn in roasting pan.In medium pan on stove heat brown sugar, margarine, white corn syrup and salt to bubbling boil.Cook over medium heat 5 minutes.Stir in soda then ...
Mix soup and milk in 4-quart saucepan.Stir in potatoes. Bring to a boil, stirring occasionally.Reduce heat and simmer, uncovered for 10 minutes.Add scallions and cook 1 minute. Remove from heat and ...
Mix allingredientstogether with tap water until not too stiff.Drop in skillet of oil on medium-high heat and fry slowly (about 1or2tablespoonfuls at a time) until golden brown. ...
In a large Dutch oven, saute onion, green pepper and green onions in oil until tender, about 5 minutes.Add flour and cook until bubbly.Add water, stewed tomatoes, chopped tomatoes and tomato paste; ...
In Dutch oven, slowly brown meat.Add remaining ingredients, except biscuits.Cover and cook slowly for 2 1/2 to 3 hours. ...
Combine the first 3 ingredients on cookie sheet.Combine sugar, oleo and Karo in saucepan.Bring to a boil, stirring constantly.Boil 10 to 15 minutes or until mixture turns a light caramel color.Remov ...
Cook gizzards and livers first and cut into small pieces. Brown meat and vegetables together.When well browned, add 2 cups rice and 4 cups water and cook until done.Makes a large amount. ...