Mix sugar, butter, corn syrup and salt in pan.Boil and cook 5 minutes (candy thermometer, 250\u00b0) and add vanilla.Pour over popcorn and mix well. Bake in a 225\u00b0 oven for 1 hour, stirring at ...
Bring to a boil the water and salt.Add tapioca.Bring back to good boil again, cover and turn off heat.Let set covered an hour or longer, until balls are clear.Add Jell-O and sugar. Stir until dissol ...
Mix all ingredients together well and bake until firm and brown. ...
Combine first 8 ingredients.Dry frankfurters and dip into combined ingredients.Fry until golden brown.Serves 10. ...
Cook onions in melted butter until tender. Add Ro-Tel. Simmer for 7 minutes. Add corn. Cook on low for 12 minutes. Add salt to taste. ...
Bring cream to a boil and simmer for 20 minutes. Continue to boil while sifting flour into cream slowly, beating vigorously until mixture becomes heavy and butter starts to form.Remove butterfat as ...
Put flour, Crisco and salt in mixing bowl until it resembles corn meal.Add milk and egg. Roll out on floured board and cut into strips. ...
Combine all ingredients. Bake 1 hour at 350\u00b0. Lightly grease bottom of pan. ...
Bring broccoli and water to boil in medium saucepan, separating broccoli with fork.Stir in Velveeta cheese.Reduce heat to low; cover and simmer 3 minutes.Stir in Minute rice; cover.Remove from heat. ...
Sift flour with sugar, baking powder and salt; stir in cornmeal.Add eggs, milk and Wesson oil.Beat with rotary or electric beater until just smooth.(Do not overbeat).Pour into greased iron skillet o ...