Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn
2 cans cream-style corn
5 eggs, lightly beaten
1/2 c. sugar
4 T. cornstarch
1 t. seasoned salt
1 t. dried onion flakes
1/2 c. milk
1/2 c. melted butter

Preparation

Preheat oven to 400 degrees.
Grease a 3-quart casserole dish. Combine corn and beaten eggs; set aside.
Mix together dry ingredients: sugar, cornstarch, salt, and dried onion; add to corn mixture.
Stir in milk and melted butter.
Pour into the greased casserole.
Bake 60 minutes, stirring once.