Prepare Rice-A-Roni and set aside.In a wok or iron skillet, place 1/2 cup water, 1/4 cup oil, diced onion, carrot and celery and fry until golden brown.Add to Rice-A-Roni in same wok or skillet.Add ...
Pop 6quartsof popcorn and set aside.Bring butter, brown sugar, salt and Karo syrup to a boil, stirring constantly for 5 minutes;thenaddvanillaandsoda.Pourover popcorn, mixing well;then place on cook ...
Mix cornmeal, baking powder and salt.Beat eggs with buttermilk, shortening and corn.Stir into dry ingredients.Pour small amount into bottom of greased casserole.Add 1/2 chilies and cheese.Pour in re ...
Heat oil and butter in Dutch oven.Add onion and saute until soft.Add garlic and saute 1 minute.Add flour and stir another minute.Add corn, chiles, tomatoes and broth.Bring to a boil and simmer for 1 ...
In 2-quart saucepan over medium heat, heat soup to boiling. Stir in vegetables.Return to boiling.Reduce heat to low, cover; cook 10 minutes or until vegetables are tender, stirring occasionally. ...
Cook the rice pilaf as directed.Cook other ingredients halfway in frying pan; mix with rice.Cook for 1 hour in a 350\u00b0 oven. ...
Make like biscuits.Roll out thin on well floured cloth.Let dry out before cutting. ...
Heat the oil for 1 minute in a large saucepan over moderate heat.Add the onion; saute, stirring until limp, about 5 minutes. Add the potato, bay leaf, marjoram, nutmeg and stock; bring to a boil.Low ...
Boil chicken in garlic water until cooked. Cool; dice in large pieces and set aside. Peel and dice potatoes in large pieces. Peel and diced onions. Cook potatoes, onions and corn in chicken broth. A ...
Melt margarine in large Dutch oven over medium-high heat. Add the mushrooms and saute for 3 minutes.Stir in flour. Gradually add milk, stirring with a whisk.Add the potato, thyme, salt, pepper and c ...