Combine rice, salt, broth, mango, onion and water in a mediium saucepan. Bring to a boil; cover and turn heat down to summer for 15 -18 minutes. Rice should be tender and all liquid absorbed.Stir in ...
Heat large saute pan on stove at medium-high heat. Reduce heat to medium, add olive oil and garlic. Saute for a minute, then add okra, tomato sauce and water. Reduce heat to low, cover and allow to ...
Boil the rice in a pot using three cups of water until the rice is ready.Add the garlic to a large skillet, cooking on medium heat.Add the corned beef and cabbage when the garlic is turning a slight ...
Brown meat and onion in melted shortening.Add seasonings and tomatoes.Cover and simmer 15 minutes.Add kidney beans.Pour into a greased casserole dish.Top with corn bread batter.Bake at 425 degrees f ...
Preheat oven to 325 degrees Fahrenheit. Mix all ingredients together in a large bowl, then pour into a buttered 8 X 8 glass baking dish and bake for 25 to 40 minutes, until just set and starting to ...
Boil rice according to package directions (10 minutes on stove).Saute' the almonds in butter until soft.Add raisins and cook until a little soft.Mix the cooked rice and the almond/raisin mixture tog ...
With a knife, remove the corn kernels from the cobs. Put the corn kernels and the other ingredients in the food processor and process. You must get a pancake-like consistency, not too thick.Preheat ...
In a dutch oven bring salted water to boiling. Add corn. Cook, covered, 5 minutes, or until tender.When cool enough to handle, cut corn from cobs. In a serving bowl combine corn, blueberries, cucumb ...
Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. ...
Place shitake mushrooms in heatproof bowl, cover with boiling water, and set aside for 20 minutes. Drain, freezing liquid for your next batch of veggie broth. Remove and toss stems in compost. Mince ...