Indiana-Style Corn Dogs - cooking recipe

Ingredients

1/2 c. cornmeal (yellow)
1 c. all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 c. evaporated milk
1 egg, beaten
1/4 tsp. paprika
1/2 tsp. dry mustard
dash of pepper
10 to 16 hot dogs
vegetable oil for deep frying

Preparation

Mix first 10 ingredients together.
Pour mixture into tall glass.
Skewer hot dogs with wooden skewers; dip in mixture. Deep-fry at 375\u00b0 until golden brown, about 2 minutes.
Drain on paper towel and enjoy.