Preheat oven to 375\u00b0.Grease a 2 1/2 quartcasserole with cover.Bring 2 cups water and wild rice to a boil;cover and simmer 20 minutes.Drain; transfer to casserole.Add barley, oats, raisins, date ...
Mix rice, oil, raisins, turmeric, curry and soy sauce.Cover with hot chicken broth.Simmer at low heat for 20 minutes or until liquid is absorbed. ...
Place meat into bottom of the crock pot. Add jar of molasses, then fill empty molasses jar with San-J and pour into crock pot. (For a lower-sodium dish add less molasses and less soy sauce in equal ...
Cook brown rice according to package directions and set aside.Chop, onion, celery, carrot and mince garlic.Place olive oil in a large skillet and heat over medium-high. Add the onion, garlic, carrot ...
Measure out cereal into a large bowl and set aside. Coat a 13x9-inch pan with cooking spray or butter and set aside.In large saucepan melt butter over low heat. Add marshmallows and stir until compl ...
Heat olive oil, water, poultry seasoning and chicken broth cube in a skillet over medium heat.Add cooked chicken and cooked rice.Add corn and mixed vegetables.Heat over medium heat until heated thro ...
Preheat oven to 375 degrees.Lightly grease a 12 cup muffin tin, or line with paper baking cups.In a large mixing bowl, stir together barley flour, oat flour, baking powder, salt, ground cinnamon, an ...
In large saucepan, melt butter and add flour to make a roux. Whisk in half n half and soup.Add cream cheese, soup base, pepper, parsley and Jane's salt.Cook on med-low, stirring until thickened. If ...
Make sure the puffed rice is crispy. If not dry roast them in a pan at 200F till they become crisp -- about 30 minutes.Heat oil in a pan, add mustard seeds and allow it to splutter.Then add onions ( ...