Wash fish, clean well leaving on heads, make sure scales are all removed and fish is degutted.Wash the white Basmati rice well and leave to soak for 15-30 minutes depending on quality of rice.Bring ...
In Dutch oven slowly brown short ribs on all sides; drain off excess fat.Add water, undrained tomatoes, onion, bouillion granules, salt, and basil.Simmer, covered, for 1-1/2 hours.Add carrots, celer ...
Combine rice and broth in saucepan and bring to boil.Reduce heat to low, cover and simmer until rice is tender and broth absorbed, about 20 minutes.In a medium skillet, melt butter over medium-high ...
Place oil in large skillet or dutch oven at medium-high heat.Add onion and garlic.Cook until onion is tender, about 5 minutes.Add broth, peas, carrots, salt, turmeric and red pepper.Bring to a boil ...
Begin by preparing Basmati Polow (Recipe #253159) and set aside.Place the slivered orange slices in a saucepan and cover with water.Bring to a boil, drain to remove bitter taste.Place the orange pee ...
Place the partially frozen yogurt, soda and lime juice into a blender and process until smooth.If desired, wet the rims of your margarita glasses and dip into either kosher salt or sugar.Pour drink ...
1. Preheat the oven to 350 degrees F.2. Put the flour, oat bran and salt in a bowl. Mix.3. Pour in the olive oil and water.4. Mix until just blended.5. Divide dough into two pieces for thinner crack ...
First make the tomato sauce, then the tuna rice mix.Tomato sauce: Heat olive oil in medium large saucepan. Saute the onions till fragrant, then add oregano, basil, bay leaves, cloves, and a bit late ...
Place cereal in a large bowl; set aside.In a heavy saucepan, bring brown sugar and corn syrup to a boil. Add butter. Combine evaporated milk and sugar; add to boiling mixture. Cook until candy therm ...
Place all ingredients in food processor; blend until well-mixed.Form into patties, brush or spray with olive oil, and grill for 4-5 minutes per side. ...