Rice & Broccoli - cooking recipe
Ingredients
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2 pkg. frozen broccoli (cook until tender & drain)
2 c. cooked rice
1 can cream of chicken soup
2/3 c. milk
1 small onion
1 stick oleo
1/4 tsp. pepper
1 med. bell pepper
1 small jar chopped pimento
Preparation
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Cook frozen broccoli until tender and drain.
Saute onion and bell pepper in oleo.
Mix all ingredients together and bake in large oblong greased pyrex.
Sprinkle with 1 cup grated American cheese.
Bake 30 min. at 325\u00b0.
Serves 14-16.
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