Corn Chowder - cooking recipe

Ingredients

6 strips bacon
1 large onion
1 stalk celery
2 c. canned chicken broth
2 c. cream-style corn
2 c. milk
1/4 c. margarine
dash of salt
8 oz. hash browns or 4 diced potatoes
1 c. water

Preparation

Fry bacon and put aside. Saute chopped onion and chopped celery in drippings. Add potatoes and chicken soup plus 1 cup water.
Cook until potatoes are done, then add corn.
Heat milk and margarine separately, then add it to chowder mixture. Delicious.