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Rice Pilaf

Mix all ingredients together.Bake at 350\u00b0 for 1 hour.Add liquid as needed to keep moist. ...

Scalloped Corn

Cook onion in margarine until tender.Remove from heat.Stir in flour and seasonings.Cook over low heat until mixture is bubbly, stirring constantly.Remove from heat.Gradually stir in milk.Heat to boi ...

Jambalaya (In Rice Cooker)

Spray cooker with Pam.Wash rice.Mix all ingredients together.Pour into rice cooker.Lay oleo on top.Cook until cooker goes off. ...

Old-Fashioned Rice Custard

Heat oven to 350\u00b0.Grease a 1-quart baking dish.Combine eggs, milk, sugar, vanilla and salt.Blend well.Stir in rice and raisins.Pour into greased baking dish.Set dish in a pan filled with enough ...

Mexican Hot Corn Bread

Mix all ingredients, except cheese.Line a cast-iron skillet with foil; spray with Pam.Pour in 1/2 batter; cover this with the cheese.Add the rest of the batter, covering with cheese well. Bake at 37 ...

Jalapeno Corn Bread

Mix all ingredients together.Pour into greased 9 x 13-inch pan.Bake in 350\u00b0 oven for about 45 minutes. ...

Scalloped Corn

Combine corn, milk, egg and onion salt in a 1-quart casserole. Combine cornflake crumbs and cheese; spread over corn mixture. Bake in Radarange oven on Cookmatic level 5 (slow cook) for 15 to 18 min ...

Creamy Vegetable Dip

Mix all ingredients together, put in refrigerator.Chill overnight.Take out 10 to 15 minutes before serving. ...

Salmon-Corn Chowder

Drain salmon, reserving liquid.Flake salmon and mash round bones.Saute onion and celery in butter in large saucepan until onion is tender.Stir in flour.Add bouillon cubes, water and potatoes.Bring t ...

Wild Rice

Mix rice, peppers, celery, onion and chicken broth and bake at 350 degrees for 40 minutes. Add cream of mushroom soup, mushrooms, and almonds.Bake 40 more minutes. ...

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