First, heat oven to 450\u00b0.Grease generously 12 medium muffin cups.Then beat eggs until fluffy.After that, mix in the other ingredients until smooth.Pour batter into hot pans until almost full.Ba ...
Combine all ingredients in roaster or similar pan.Bake at 350\u00b0 for 1 hour.Cool.Freeze. ...
Combine corn, cracker crumbs, evaporated milk, egg, onion, salt and pepper in a buttered 10 x 6 x 2-inch baking dish; sprinkle with paprika.Bake at 350\u00b0 for 30 minutes.Allow to stand 5 minutes ...
Combine ingredients from corn meal through oil in mixing bowl. Stir well. Add enough milk for desired consistency.Pour batter into greased baking pan. Bake at 350\u00b0 for 35 to 40 minutes or until ...
In a large saucepan, cover corn with water.Bring to boiling. Simmer 5 minutes.Drain. ...
Melt butter.Mix with corn, sugar, meal, egg, flour and milk. Pour in iron skillet or muffin tin (well oiled) and bake at 325\u00b0 for 20 minutes. ...
Brown sausage, onion, jalapeno peppers, salt and pepper. Drain.Mix cornmeal, eggs, salt, onion, milk and creamed corn. Pour 1/2 batter into greased baking dish.Add meat, then cheese. Top with rest o ...
Saute zucchini in oil and garlic.Remove from pan.Add rice and brown in butter.Place rice in a saucepan; add soup stock and white wine.Bring to boil without lid.Add salt.Place zucchini on top of rice ...
Fry sausages or franks in oil; add tomato sauce.Add all of the seasonings and spices.Let sauce boil.Wash rice and pour off water.Pour sauce over the rice. ...
Cut corn off cob.In saucepan, combine corn, onion, 1/2 cup water and 1/2 teaspoon salt.Bring to a boil.Reduce heat.Cover and simmer about 15 minutes or until corn is barely done; stir occasionally.S ...