Mix dry ingredients.Add milk, eggs and butter.Bake in shallow buttered pan 20 minutes on 425\u00b0. ...
Cook chicken pieces in margarine over medium-high heat, stirring often until no longer pink.Cook onion with chicken.Add remaining ingredients.Heat to boiling.Stir often.Cover.Cook over low heat (sim ...
Beat egg whites and yolks together.In a small skillet, scramble eggs in 1 tablespoon oil.Set aside. ...
Mix ingredients together.Dot with butter and bake at 300\u00b0 for 1 1/2 hours. ...
In a heavy 2-quart saucepan, melt butter over medium-low heat. Add celery and green onion and cook until softened, about 5 minutes.Stir in rice and cook, stirring, for 1 to 2 minutes, coating all gr ...
Put ribs, celery, onions, salt, pepper and water in a large covered pot and cook on high until it boils.Cut heat to low; cover and simmer 2 to 3 hours until meat falls off the bones. Allow to cool e ...
Measure rice into a 9-inch pie pan.Bring water, 1/2 teaspoon salt and butter to a boil.Stir into rice; cover and let stand 5 minutes.Blend in beaten egg.Press against bottom and sides, not above rim ...
In a large skillet, combine tomatoes, green pepper, franks and basil.Heat to boiling, stirring occasionally.Stir in rice. Cover pan and remove from heat.Let stand 5 to 10 minutes, until liquid is ab ...
Combine ingredients in order given and cook to a very firm ball when dropped into ice water.Then add butter when mixture is cool.Beat until it begins to take on a dull appearance. Pour in buttered p ...
Preheat an 8 or 10-inch iron skillet in 425\u00b0 oven or grease an 8 x 8 x 2-inch baking pan.Bake 25 to 30 minutes at 425\u00b0.Makes 8 servings. ...