Mix all together until well blended (3 minutes).Pour into greased and floured 9 x 13-inch pan.Bake at 325\u00b0 for 40 to 50 minutes.Add topping while still warm. ...
Cream butter, sugar and salt until fluffy.Stir in flour and nuts.Roll into balls, about 1 teaspoon of dough for each cookie. Bake at 250\u00b0 for 1 hour. Do not overbake.Roll in powdered sugar whil ...
Bring to a boil and serve on a pancakes/waffles or french toast. Very good and rich. ...
Combine egg, water, and salt.Gradually work in the flour until consistency to roll.Roll out on floured surface.Roll very thin.Cut into narrow strips and put into boiling broth. Cook about 10 minutes ...
Mix ingredients together into a batter.Drop by spoon into hot grease.Fry until tender or roll into small balls.Drop in hot grease and fry until brown. ...
Mix together flour, margarine and 1/2 cup pecans.Press into a 9 x 12-inch pan and bake at 325\u00b0 for 25 minutes.Cool completely and place in refrigerator to chill well. ...
The package of cake mix should include separate envelopes: cake mix, macaroon mixture and glaze mix.Combine cake mix, 1 1/4 cups water, butter and eggs in a large mixing bowl.Beat 2 minutes at highe ...
Bake cake and let cool.Punch holes in cake and pour milk over cake.Place drained pineapple over the cake.Add whipped topping and sprinkle with coconut.Refrigerate. ...
Mix all ingredients together.Pour into a 9 x 13-inch pan. Bake for 45 minutes at 350\u00b0.Cool. ...
Prepare cake mix as directed on package.Pour half the batter into a 9 x 13-inch pan.Bake at 350\u00b0 for 20 minutes.Melt caramels and margarine over low heat.Pour over baked cake. Sprinkle with cho ...