Watergate Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3 eggs
1 pkg. pistachio instant pudding
1/2 c. fine shredded coconut
3/4 c. oil
1 c. Seven-Up or club soda
1 c. chopped nuts

Preparation

Mix all ingredients together.
Pour into a 9 x 13-inch pan. Bake for 45 minutes at 350\u00b0.
Cool.