Snicker Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (14 oz.) pkg. caramels
1 stick margarine
1/3 c. milk
3/4 c. chocolate chips
1 c. chopped peanuts

Preparation

Prepare cake mix as directed on package.
Pour half the batter into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Melt caramels and margarine over low heat.
Pour over baked cake. Sprinkle with chocolate chips and nuts.
Spoon the rest of the cake batter over caramel layer.
Bake at 250\u00b0 for 20 minutes. Increase temperature to 350\u00b0 and bake 10 minutes.