Snowballs - cooking recipe

Ingredients

1 c. butter
4 Tbsp. powdered sugar
1/2 tsp. salt
2 c. sifted flour
2 c. pecan bits

Preparation

Cream butter, sugar and salt until fluffy.
Stir in flour and nuts.
Roll into balls, about 1 teaspoon of dough for each cookie. Bake at 250\u00b0 for 1 hour. Do not overbake.
Roll in powdered sugar while still warm.
Makes 3 dozen cookies.