Mandarin Orange Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. soda
1 tsp. salt
2 eggs
2 tsp. vanilla
2 (11 oz.) cans mandarin oranges, drained

Preparation

Mix all together until well blended (3 minutes).
Pour into greased and floured 9 x 13-inch pan.
Bake at 325\u00b0 for 40 to 50 minutes.
Add topping while still warm.