Rocky Road Cake - cooking recipe

Ingredients

1 (27 1/2 oz.) pkg. chocolate macaroon ring cake mix
1/4 c. butter, softened
1/2 c. mini marshmallows
1/2 c. finely chopped pecans
1 (6 oz.) pkg. semi-sweet chocolate morsels, divided
1/3 c. water
1 Tbsp. plus 1 tsp. water

Preparation

The package of cake mix should include separate envelopes: cake mix, macaroon mixture and glaze mix.
Combine cake mix, 1 1/4 cups water, butter and eggs in a large mixing bowl.
Beat 2 minutes at highest speed of an electric mixer.
Stir in marshmallows, pecans and 1/2 cup chocolate morsels.
Spoon batter into a greased and floured 10-inch Bundt pan or tube pan.
Combine macaroon mix, 1/3 cup water and remaining chocolate morsels; mix well.
Spoon over chocolate batter without touching sides of pan.
Bake at 350\u00b0 for 40 to 45 minutes or until a wooden toothpick inserted in center comes out clean.
Cool 25 minutes.
Remove from pan and cool on wire rack.
Combine glaze mix and 1 tablespoon plus 1 teaspoon water; mix until smooth.
Spoon over cake.