Preacher'S Delight - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 can crushed pineapple
1 pkg. coconut
1 c. nondairy whipped topping
1 c. Eagle Brand milk

Preparation

Bake cake and let cool.
Punch holes in cake and pour milk over cake.
Place drained pineapple over the cake.
Add whipped topping and sprinkle with coconut.
Refrigerate.