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7-Up Gelatin (Jello) Salad Delight

Dissolve jello in 2 C boiling water.Add marshmallows and stir until melted.Add 7-Up.When cool, add drained, crushed pineapple and bananas.Pour into dish and let set until firm in refrigerator.TOPPIN ...

Buko Pandan

dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil.add the remaining 1 1/2 cup water.remove from heat and stir in the pandan essence and food color.transfer into a flat container and r ...

King Arthur Flour Gingersnaps

Preheat the oven to 375\u00b0F Lightly grease (or line with parchment) two baking sheets.Beat together the shortening, sugar, salt, and baking soda.Beat in the egg, then the molasses.Add the flour a ...

Texas Hash

Saute onions& green pepper until onions are yellow.Add meat and brown.Stir in tomatoes, noodles, chili powder, salt& pepper.Pour into greased 2 quart baking dish.Cover& bake at 350 for 1 hour, remov ...

Bisquick Cinnamon Scones

Preheat oven to 425.Mix together all ingredients well.Take large rounded tablespoons of mixture and drop onto a non--greased pan.Bake for 10-12 minutes. ...

Single-Serve Microwave Muffin

In microwavable coffee mug, ramekin, or custard dish, combine flour, baking powder, cinnamon, and flax meal (I used a custard dish).In another coffee mug (etc), mix brown sugar, oil, milk, and apple ...

Beautiful Brisket Broth Soup

Remove and discard congealed fat from the surface of the chilled braising liquid. Set aside.Melt the butter in a wide deep pan and then saute onions and garlic until translucent. Saute mushrooms in ...

Paul Newman Cake

Bake cake as directed by cake mix in 9 x 13 inch pan.While cake is still hot, poke holes with handle of wooden spoon (all the way to the bottom).Pour milk over the top and let soak in for a few minu ...

Raagi Malt

First take the ragi flour in a cup. Add half glass water slowly. Combine to smooth, lump free paste. This is essential. Do not add the flour directly to boiling water, it will clump into lumps.In a ...

Light As Air Chiffon Cake

Separate the eggs carefully; even a small mount of yolk in the whites will prevent them from beating up properly.In a large mixing bowl, beat the egg whites with the cream of tartar until foamy. Gra ...

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