Breakfast Burritos - cooking recipe

Ingredients

1 pound corned beef hash
1 teaspoon onion powder
1 teaspoon garlic salt
6 eggs beaten
2 tablespoons oil
Salsa
1 packages flour tortillas

Preparation

Brown hash in oil.
Add seasonings; cook for 3 minutes.
Add eggs. Cook until eggs are almost done.
Mix in salsa and cook 2 minutes.
Serve on warm flour tortillas.