Banana Cake - cooking recipe

Ingredients

2 sticks margarine
1 1/2 c. sugar
1 1/2 Tbsp. vanilla
3 eggs
nuts (optional)
4 real ripe bananas
2 1/2 c. self-rising flour
1 c. milk

Preparation

Mix margarine, sugar, eggs, vanilla and bananas together with a potato masher.
Mix until smooth.
Mix in flour, milk and nuts. Beat or mash vigorously.
Pour into graham cracker pie shell. Bake at 375\u00b0 for 1 hour.