Mix first 9 ingredients in large bowl.Heat in saucepan the last 7 ingredients and bring to slow boil.Pour saucepan mixture and mix well.Mash mixture into greased 13x9 pan.Bake at 350\u00b0F for 10 m ...
Heat oil in a saucepan and add the onions, garlic and ginger, cook on a medium heat until soft, stirring often.Add the curry paste and stir through the onion mixture, add the beef, and stir with a f ...
Mix ground flax seed and water to make \"flax eggs\" and set aside for about 5 minutes.Preheat the oven to 350\u00b0F/180\u00b0C degrees.In a food processor or blender, place flax eggs, zucchini, av ...
Blend all ingredients in a blender on high power until smooth.Pour into a collins glass, garnish with chocolate shavings and a cherry, and serve. ...
Spread peanut butter on HOT toast.Concerned with calories-- You don't have to lay it on really thick, just make sure you can taste it.Now, completely cover the toast with tomato slices.Cut sliced to ...
For Cake:Preheat oven to 320 farenheit. Grease and line a 8inch cake tin.With electric mixer on high, whisk eggs, yolk, sugar and pandan paste for about 15 minutes till tripled in volume and silky i ...
Mix edamame, lemon & line juice, garlic, parsley, salt and onion powder in food processor or blender and blend until mixture resembles hummus (paste like). Add the olive oil and blend. Add the yogur ...
Heat oil in a 3-quart pot and saute onions until golden.Rinse rice and lentils in a colander and drain. Add to onions and saute for 2 to 3 minutes to dry.Add boiling water and seasonings.Cover and s ...
Preheat oven to 325 degrees.Saute the onion and garlic in 2 Tbsp margarine, for about 3 minutes.Add the artichoke hearts, and saute briefly.Add the Italian seasoning, salt, and pepper.In a bowl, mix ...
To make cake:Preheat oven to 350\u00b0F.Prepare cake mix as package directs.Pour batter into well greased and floured 10-inch bundt pan.In small bowl, beat cream cheese, margarine and cornstarch unt ...