Grease a 9 x 13-inch cake pan.Make a graham cracker crust. Combine rhubarb, cornstarch and sugar.Cook until rhubarb is soft.Pour over crust.Cool.Cover with 3 cups miniature marshmallows.Cover with 2 ...
Thinly slice clove of garlic and brown lightly in butter.Add veal and brown well.Add 1 cup of water, cover and simmer for 45 minutes.Add sour cream, paprika and salt.Blend well and cook slowly over ...
Cream the shortening and sugar well.Add egg, then applesauce.Combine the dry ingredients; add to the egg mixture. Sprinkle sugar and cinnamon mixture on top before baking.Bake in a 13 x 9-inch pan a ...
In a mixing bowl, cream butter, shortening and sugar until light and fluffy.Add eggs, one at a time, beating well after each addition.Combine with buttermilk, beginning and ending with dry ingredien ...
Cut biscuits in 1/2 and mash flat.Roll sausages up in biscuits.Place on cookie sheet and follow biscuit directions on can. ...
Preheat oven to 250\u00b0.Heat butter in roasting pan.Stir in salt and Worcestershire sauce.Add cereal and nuts, mix well. Heat in oven 1 hour.Stir every 15 minutes.Spread on absorbent paper to cool ...
Combine ingredients and fill buns with mixture.Wrap in foil and bake in 400\u00b0 oven for 15 minutes. ...
Cream together sugar, shortening and butter. Add eggs and mix well. Add flour, baking soda and salt and mix well. Roll into little balls then roll balls in cinnamon-sugar mixture. Bake at 350\u00b0 ...
Prepare hot dogs according to package directions.Place a cheese slice and hot dog in each taco shell; top with beans. Makes 10 servings. ...
Melt chocolate chips and shortening in double boiler.Remove from heat.Add pecans.Drop by tablespoons onto wax paper. Chill until set.Makes 2 dozen. ...