Dissolve Jell-O in 2 cups hot water.Stir well.Add cold water, salt and vinegar.Stir.Cool to jellied stage.Stir in horseradish and whipped cream.Pour into an oiled mold.When thoroughly set, unmold.Ga ...
Sift together flour, baking soda and salt; set aside.In a large bowl, cream butter and sugar until light and fluffy.Add egg yolks, one a a time, beating well after each.At low speed, gradually beat ...
Cream butter and shortening; add sugar.Cream until fluffy. Add eggs one at a time and beat well after each.Sift flour and baking powder; add a little at a time with milk.Stir in flavoring.Bake in gr ...
Fill a 9-inch pie plate 2/3 full of peeled and sliced apples. Sprinkle with 1 tablespoon of sugar, mixed with cinnamon.In a small bowl, mix 1 cup of sugar, butter, flour, beaten egg and nuts.Pour ov ...
Preheat oven to 350\u00b0.Combine raisins, fruit and water in saucepan.Cook, uncovered, until water is evaporated and fruit is soft.Set aside to cool.In a large mixing bowl, combine flour, baking so ...
Mix bacon with chipped ham, chili sauce and relish.Put a tablespoon of ham mixture on a sliced burger bun.Top with a slice of cheese.Close bun and wrap in foil.Heat 20 minutes in 350\u00b0 oven. ...
Mix juice together.Cut hole in center of cover of 10 (1 ounce) cups with tops.Fill cup with juice.Place cover on top, then place craft stick or straw in hole securely.Put into freezer until frozen. ...
Melt margarine, then add sugar and eggs.Cook together over low heat 10 minutes, stirring constantly.Add flour, nuts and vanilla.Mix well.Bake 35 minutes at 345\u00b0 in a 9 x 13-inch pan. Cool.Cut i ...
Mix well and spoon into shaker.Makes 1/3 cup.Recipe from Hills and Pines Garden Club, Raleigh, North Carolina. ...
Simmer chicken until cooked.Season if desired.Reserve water that chicken simmered in for sauce.Remove bones and cut into small strips or cubes.Allow 1 ounce of chicken per enchilada. Grate cheese.Al ...