Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. ...
Preheat oven to 350 degrees F (175 degrees C), and grease an 8x8 inch square baking dish.Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda ...
Cook and stir the ground beef and onion in a large skillet over medium heat until the beef is completely browned and the onion softens, about 10 minutes.Stir the ketchup, barbeque sauce, vinegar, mu ...
Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch baking pan.Stir 1 cup all-purpose flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt together in a bowl.Cream brown sugar, 6 tables ...
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.In a medium bowl, mix together the butter, honey, eggs, vanilla and cardamom with an electric mixer until ligh ...
Preheat oven to 300 degrees F (150 degrees C).Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined. Press dough into an ungreased 11 1/2x 7 1/2-inch ...
Mix Irish cream liqueur with bourbon liqueur in a small glass. ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine t ...
Melt butter in a saucepan. Stir sugar, water, cappuccino mix, and coffee granules into the butter; bring to a boil for 1 minute. Add hazelnut spread; stir to melt into the butter mixture. Fold oats ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.In a large bowl, combine flour, salt, soda and baking powder. Add 1 1/2 cup sugar, 1/2 cup margarine, 2 eggs and vanil ...