Moo Goo Gai Pan - cooking recipe

Ingredients

2 whole chicken breasts, cut into 1-inch squares
1/2 tsp. salt
1 tsp. cornstarch
2 Tbsp. oil
1 c. sliced celery
1 (4 oz.) can mushrooms
1 sliced green pepper
1 can water chestnuts
1 Tbsp. soy sauce

Preparation

Shake pieces of chicken with salt and cornstarch.
Stir-fry in hot oil until chicken turns white.
Add mushrooms with liquid, green peppers, water chestnuts and soy sauce.
Cook for 4 minutes. Serve with rice.