Swedish Meatballs - cooking recipe

Ingredients

3/4 lb. lean ground beef
1/2 lb. ground veal
1/4 lb. ground turkey
1 1/2 c. soft bread crumbs
1 c. light cream
1/2 c. chopped onion
1 Tbsp. butter
1 egg
1/4 c. finely snipped parsley
1 1/4 tsp. salt
dash of pepper
dash of ground ginger
dash of ground nutmeg
2 Tbsp. butter
gravy

Preparation

Mix meats thoroughly.
Soak bread in cream about 5 minutes. Cook onion in 1 tablespoon butter until tender, but not brown. Mix meats, crumb mixture, onion, egg, parsley and seasonings. Beat 5 minutes with mixer until well combined.
Shape into 1 1/2-inch balls.
Wet hands for easier shaping.
Brown meatballs in 2 tablespoons butter.
Remove from skillet.